Readers ask: Which Of The Following Statements Regarding Organic Farming And Livestock Is Not True?
- 1 Which of the following is not correct about organic farming?
- 2 Which statement is true with regard to organic farming?
- 3 Which of the following is true about organic food labeling?
- 4 Why is livestock an expensive source of food?
- 5 What is the meaning of organic farming?
- 6 Why do we need to switch to organic farming?
- 7 What are the characteristics of variety while selecting in organic farming?
- 8 Which process does not help to maintain soil health in organic farming?
- 9 Which of the following is the most environmentally friendly agriculture practice?
- 10 Can I say my product is organic?
- 11 Which of the following is allowed in organic farming?
- 12 What is the difference between natural and organic?
- 13 What is overgrazing by livestock?
- 14 What is the main goal of sustainable agriculture?
Which of the following is not correct about organic farming?
Organic farming is an agricultural process that uses biological fertilizers and pest control derived from animal or plant waste such as compost manure, green manure, and bone meal. Hence, statements 1, 2, and 4 are correct. Organic farming lays emphasis on crop rotation and composting. Hence, statement 3 is incorrect.
Which statement is true with regard to organic farming?
They are products of decomposition by microbes. They are safe to use and are hundred percent organic. Thus, this statement is true. Statement C is that organic farming does not use any pesticides and urea.
Which of the following is true about organic food labeling?
In order to label a product as “Organic,” the product must have the following characteristics: Contain at least 95% organic ingredients. The remaining 5% must be allowed ingredients. Any agricultural ingredients in the product must be organic unless unavailable.
Why is livestock an expensive source of food?
Livestock is very expensive because THE LIVESTOCK ARE INEFFICIENT IN CONVERTING PLANT FOOD INTO MEAT. On the other hand, food from animal source such as meat, egg, milk, etc are much more expensive because it takes time for the livestock to grow and be ready to eat compare to fruit and vegetables.
What is the meaning of organic farming?
Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.
Why do we need to switch to organic farming?
Crops raised using organic methods do not use much water as the soil structure is not associated with problems such as salinisation or soil degradation. Organic management helps to enhance agro- ecosystem health including biodiversity, biological cycles and soil bioactivity which are displaced due to synthetic inputs.
What are the characteristics of variety while selecting in organic farming?
The characteristics of organic agricultural systems are their biodiversity at soil, crop, field, whole rotation or polyculture, and landscape level and the greater focus on integration of crop and livestock production systems on the farm compared with conventional farming systems .
Which process does not help to maintain soil health in organic farming?
Answer: A very important part of the process-based regulatory framework is the prohibition of certain methods in organic production and handling. Methods like irradiation, sewage sludge, and genetic engineering are all expressly prohibited from being used when growing or processing organic foods. Hope it is helpful.
Which of the following is the most environmentally friendly agriculture practice?
Crop rotation:- Crop rotation is one of the most sustainable agricultural strategies. It involves cultivating different types of crops in the same field in sequential seasons. Leguminous crops such as pulses, cover are grown after the cereal crops like wheat, rice etc.
Can I say my product is organic?
No other ingredients or additives are permitted. Products labeled “organic” must contain at least 95% organically produced ingredients (excluding water and salt). Any remaining ingredients must consist of non-agricultural substances that appear on the NOP National List of Allowed and Prohibited Substances.
Which of the following is allowed in organic farming?
Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. For instance, naturally-occurring pesticides such as pyrethrin and rotenone are permitted, while synthetic fertilizers and pesticides are generally prohibited.
What is the difference between natural and organic?
Although these terms are often used interchangeably, they have different meanings. Organic foods are grown without artificial pesticides, fertilizers, or herbicides. Natural foods are free of synthetic or artificial ingredients or additives.
What is overgrazing by livestock?
What constitutes overgrazing is failure to move or rotate animals in harmony with forage growth. Proper grazing management is a matter of moving animals before they have the opportunity to regraze lush regrowth. It used to be the “proper” stocking rate was determined by percentage utilization.
What is the main goal of sustainable agriculture?
In sustainable agriculture, the goal is to reduce the input of external energy and to substitute non-renewable energy sources with renewable sources (e.g., solar and wind power, biofuels from agricultural waste, or, where economically feasible, animal or human labor).